Food Faith Fitness · by Taylor Kiser★ 4.9 (9)
Santa Fe Chicken
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 62%
CARBS 11G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken topped with cheese, corn, beans, tomato, and avocado in a Mexican seasoning. Quick, family-friendly, and naturally gluten-free.
mainmexicanchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts ((4 small breasts))
- 2 teaspoons taco seasoning, (of choice)
- Salt
- 2 teaspoons olive oil
- 1/2 cup cheddar cheese, (grated)
- 6 tablespoons corn kernels, (thawed, if frozen)
- 6 tablespoons tomato, (diced)
- 6 tablespoons black beans, (drained and rinsed)
- 6 tablespoons avocado, (cubed)
- 3 tablespoons cilantro, (minced)
- Juice of half a lime, (plus additional for serving)
- Salt, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 62%
CARBS 11G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 896mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.