Santa Fe Chicken Bowl
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The Defined Dish · by Alex★ 5.0 (12)

Santa Fe Chicken Bowl

NUTRITION · PER SERVING—
CAL 42%·PRO 100%
CARBS 65G31% OF CAL
13G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 42G45% OF CAL
10G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful bowl layered with rice, beans, lettuce, peppers, avocado, and tortilla chips with a spiced mayo-sour cream dressing. A fresh, customizable Southwestern meal.

mainmexicanbowl
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds boneless (skinless chicken breast)
  • 2 tbsp avocado oil
  • 2 tbsp lime juice
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • 1 tsp paprika
  • 1 tsp oregano
  • ½ tsp cumin
  • 2 cloves garlic minced
  • ¼ cup homemade mayo
  • ½ cup sour cream
  • 1 cup drained and roughly chopped roasted red bell pepper (from a jar)
  • ¼ cup sliced jalapeño from a jar (drained) (*like the sliced jalapeños that you would put on top of nachos)
  • 2 cloves garlic (minced)
  • ½ tsp cayenne pepper (*for less spicy, use 1/4 tsp)
  • ½ tsp chili powder
  • ½ tsp onion powder
  • 1 tbsp lime juice
  • 2 cups chopped romaine
  • 1 15- oz can black beans (drained and rinsed)
  • 1 cup grape tomatoes (quartered)
  • ¼ red onion (thinly sliced)
  • ½ cup shredded monterey jack cheese
  • 1 avocado, cubed
  • 1 cup crumbled tortilla chips
  • 2 cups steamed rice
  • 1 lime, cut into wedges (for serving)
PREP
—
SODIUM
1430MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.