Santa Fe Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco-seasoned chicken breasts with black beans, corn, green chiles, and melted cheese in a one-skillet meal. Bold southwestern flavors and quick to prepare, it is family-friendly and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 - 1 1/2 pound chicken breasts
- 2 Tablespoons taco seasoning
- 2 Tablespoons oil (divided)
- 1/2 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup corn kernels
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can petite diced tomatoes
- 1 4 oz can diced green chiles
- 1 1 /2 cups shredded Mexican Cheese Blend
- Fresh cilantro (optional garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1086mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 381mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.