Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (6)
Santa Fe Chicken
NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 54%
CARBS 18G29% OF CAL
4G FIBER11G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken dish layered with black beans, corn, enchilada sauce, and melted cheese. Spicy and hearty, it's an easy weeknight comfort meal.
mainmexicancasserolechicken⏲️ slow cookergluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless (skinless chicken breasts)
- 2 Tablespoons taco seasoning
- 1 15- ounce can black beans (drained and rinsed)
- 1 cup corn kernels
- 1 10- ounce can diced tomatoes with green chilies
- 10 ounces enchilada sauce
- 3 green onions (thinly sliced)
- 1 cup Mexican cheese blend
At a glance
PER SERVING · TIME 185M
CAL 12%·PRO 54%
CARBS 18G29% OF CAL
4G FIBER11G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 747mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.