My Korean Kitchen · by Sue Pressey
Sanjeok (Meat and Vegetable Skewers)
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 7%
CARBS 7G50% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 2G32% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skewers of thinly sliced meat and vegetables lightly floured, dipped in egg, and pan-fried until golden. A Korean appetizer that's crispy outside and tender inside.
starterkoreanporkshellfish🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 strips yellow pickled radish
- 5 strips BBQ kimbap ham
- 8 sticks imitation crab ((225g / 7.9 oz))
- 220 g carrots ((7.8 oz))
- 15 g green onion (, green part only (Use medium thickness green onions))
- 1/2 cup plain flour
- 1 tsp fine salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 eggs (, beaten)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 7%
CARBS 7G50% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 2G32% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 316mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 15mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.