Isabel Eats · by Isabel Orozco-Moore★ 4.5 (218)
Sangria Recipe
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 1%
CARBS 17G38% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy refreshing sangria made with red wine, brandy, and fresh fruit. This simple, elegant punch is perfect for parties and tastes even better when made ahead.
drinkspanishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 apples, (diced into chunks)
- 1 orange, (rind removed and diced into chunks)
- 2 tablespoons lemon juice ((about 1 lemon, juiced))
- 1 (750ml) standard bottle medium-bodied red wine* ((see notes))
- ½ cup orange juice
- ¼ cup brandy
- For serving: sparkling water ((optional))
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 1%
CARBS 17G38% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 25mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.