The Forked Spoon · by Jessica Randhawa★ 4.8 (24)
Sangria Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 1%
CARBS 16G33% OF CAL
2G FIBER3G OTHER11G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sangria made with wine, brandy, and fresh fruit. It's fruity and slightly sweet, perfect for entertaining or warm-weather gatherings.
drinkspanishdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 bottle affordable, dry, fruity, red wine (750ml of Garnacha or Pinot Noir)
- 1/2 cup brandy
- 2 large oranges (one juiced and one sliced and quartered)
- 1 lemon (sliced)
- 1 Granny Smith Apple (cored and diced)
- 1-2 cinnamon stick
- 1-2 tablespoon sweetener (maple syrup, agave, honey, sugar (optional))
- Sparkling soda (for serving (optional))
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 1%
CARBS 16G33% OF CAL
2G FIBER3G OTHER11G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 35mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.