Simply Scratch · by Laurie McNamara

Sangria Granitas

Name: Sangria Granitas
Prep time: 20 min
Total time: 360 min
Yield: 6, 6 servings
Cuisine: spanish
Ingredients: 3/4 cup cabernet sauvignon; 1/2 cup water; 6 tablespoons turbinado sugar; 1/4 cup orange juice (freshly squeezed); 1 small lemon (freshly squeezed); 1 small lime (freshly squeezed)

NUTRITION · PER SERVING360M COOK

CAL 4%·PRO 0%

CARBS 16G76% OF CAL

0G FIBER2G OTHER14G TOTAL SUGAR

FAT 0G1% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sangria granitas freeze cabernet sauvignon, citrus, and sugar into an icy dessert inspired by the classic wine punch. The frozen texture and bright fruit flavors make it refreshing and elegant. Perfect for warm-weather entertaining.

dessertspanishdairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

3/4 cup cabernet sauvignon
1/2 cup water
6 tablespoons turbinado sugar
1/4 cup orange juice (freshly squeezed)
1 small lemon (freshly squeezed)
1 small lime (freshly squeezed)

At a glance

PER SERVING · TIME 360M

CAL 4%·PRO 0%

CARBS 16G76% OF CAL

0G FIBER2G OTHER14G TOTAL SUGAR

FAT 0G1% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Sodium: 3mg
Total sugar: 14g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

PREP: 20M
SODIUM: 3MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sangria Granitas

Nutrition & ingredients

Ingredients

At a glance