Handle the Heat · by Tessa Arias★ 4.9 (15)
Sandwich Rolls
NUTRITION · PER SERVING162M COOK
CAL 14%·PRO 18%
CARBS 47G70% OF CAL
2G FIBER1G ADDED0G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sandwich rolls from scratch, enriched with butter and eggs for tenderness and flavor. These pillowy rolls are far superior to store-bought versions and are a key component for sandwiches and meals.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
- 1 1/2 teaspoons sugar
- 1 1/4 teaspoons fine sea salt
- 1 large egg
- 2 tablespoons unsalted butter
- 3/4 cup water
At a glance
PER SERVING · TIME 162M
CAL 14%·PRO 18%
CARBS 47G70% OF CAL
2G FIBER1G ADDED0G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 17m
- Sodium
- 504mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.