Sandwich on a Stick
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Two Peas & Their Pod · by Maria Lichty5.0 (1)

Sandwich on a Stick

NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 47%
CARBS 38G29% OF CAL
5G FIBER20G OTHER14G TOTAL SUGAR
FAT 30G52% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fun, handheld lunch idea with bread, turkey, bacon, cheese, and fresh vegetables assembled on skewers. The kids will enjoy the novelty of this take-along meal.

mainamericansandwichchickenporkdairy free
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Nutrition & ingredients

Ingredients

  • White bread (cut into cubes)
  • Deli turkey
  • Bacon
  • Arla Dofino® Creamy Havarti (cut into cubes)
  • Lettuce
  • Grape tomatoes
  • Mustard or Mayo (for dipping, optional)
  • Bread
  • Peanut butter (or almond butter or sunflower butter)
  • Jelly
  • Raspberries
  • Grapes
  • Arla Dofino® Creamy Havarti (cut into shapes)
  • Whole wheat bread (cut into cubes)
  • Salami
  • Arla Dofino® Gouda (cut into shapes)
  • Whole wheat pita bread (cut into triangles)
  • Cucumber slices
  • Bell peppers (cut into squares)
  • Arla Dofino® Dill Havarti
  • Hummus (for dipping, optional)
PREP
15M
SODIUM
986MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.