Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)
Sandwich Chutney Recipe (4 Ingredients)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 9G88% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green Indian condiment made from cilantro, green chiles, and lemon with a zesty, herby flavor. It works as a spread for sandwiches, a dip, or an accompaniment to many Indian dishes.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup coriander leaves (- tightly packed)
- ½ teaspoon chaat masala powder (or add as required)
- 1 to 2 green chillies ((hari mirch) or 1 teaspoon, chopped)
- 2 to 3 drops lemon juice (- optional)
- 1 or 2 teaspoon water (for grinding, optional)
- salt (as required)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 9G88% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1375mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.