RecipeTin Eats · by Nagi★ 4.9 (220)
Sandwich Bread WITHOUT Yeast! (Dead easy)
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 26G64% OF CAL
0G FIBER2G SUGAR23G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yeast-free sandwich bread made from pantry staples with a proper crumb structure and slice-ability. Based on the Australian damper tradition.
componentbritishbaked good🥧 baking dish🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 cups flour (, plain/all purpose (Note 1))
- 8 tsp baking powder ((Note 2))
- 3 tsp white sugar
- 1 1/2 tsp cooking / kosher salt ((REDUCE to 1 tsp if using table salt, Note 3))
- 2 1/4 cups milk (, warmed (any - Note 4))
- 1/4 cup oil (, any plain (vegetable, canola, sunflower, rapeseed, grapeseed, light olive oil))
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 26G64% OF CAL
0G FIBER2G SUGAR23G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.