Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Sandwich Bread (Classic and Homemade)
NUTRITION · PER SERVING155M COOK
CAL 4%·PRO 5%
CARBS 12G58% OF CAL
2G FIBER1G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 3G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, light sandwich bread made with whole meal flour, yeast, and lemon juice. Perfect base for any filling. Requires rising time and about 2.5 hours total.
componentbaked good🥣 mixer🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water (or add as required)
- ½ teaspoon instant yeast (or ¾ teaspoon dry active yeast or ½ tablespoon fresh yeast)
- 1 tablespoon raw sugar (or regular sugar, add your preferred sweetener)
- 1.5 cups whole wheat flour (- 180 grams)
- 2 tablespoons oil (- any neutral flavored oil or olive oil, I added sunflower oil)
- 1 teaspoon salt (or add as required)
- 1 tablespoon lemon juice (can also add vinegar or buttermilk or yogurt (curd))
At a glance
PER SERVING · TIME 155M
CAL 4%·PRO 5%
CARBS 12G58% OF CAL
2G FIBER1G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 3G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 35m
- Sodium
- 195mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.