Sally's Baking Addiction · by Sally★ 4.9

Sandwich Bread

Name: Sandwich Bread
Prep time: 200 min
Cook time: 32 min
Total time: 240 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1 cup (240ml) water, warmed to about 110°F (43°C); 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons (25g) granulated sugar; 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons (9g) salt; 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

NUTRITION · PER SERVING240M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple yeasted sandwich bread made with seven basic ingredients. Soft, buttery interior with a chewy-crisp crust that's ideal for sandwiches or toast.

componentamericanbaked goodvegetarian

View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 cup (240ml) water, warmed to about 110°F (43°C)
1/4 cup (60ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)
2 Tablespoons (25g) granulated sugar
4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature
1 and 1/2 teaspoons (9g) salt
3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

At a glance

PER SERVING · TIME 240M