Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Sandia en Fuego
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 2%
CARBS 27G52% OF CAL
1G FIBER14G ADDED8G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet watermelon margarita with a chile kick and bright lime. Refreshing summer cocktail that's equally at home poolside or at a party.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4-6 slices fresh serrano pepper
- 1 1/2 cups fresh watermelon cubes
- 3 ounces Reposado tequila
- 1.5 ounces fresh lime juice
- 1.5 ounce agave syrup
- Volcanic black salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 2%
CARBS 27G52% OF CAL
1G FIBER14G ADDED8G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 385mg
- Total sugar
- 22g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 11mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.