Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Sandia Burro (Watermelon Mexican Mule)
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 9%
CARBS 56G64% OF CAL
3G FIBER4G ADDED41G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tequila-based cocktail with watermelon, lime, ginger, and mint. Spicy and refreshing, it's a Mexican take on the Moscow Mule.
drinkmexicandairy freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces Exotico tequila blanco
- 2 ounces agua de sandia
- 1 ounce lime juice
- 1 1/2 ounces ginger beer
- watermelon wedges
- Mint sprigs
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 9%
CARBS 56G64% OF CAL
3G FIBER4G ADDED41G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 45g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.