Dassana's Veg Recipes · by Dassana Amit★ 4.6 (9)
Sandesh Recipe (Traditional Bengali Sweet)
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 34%
CARBS 56G51% OF CAL
0G FIBER31G ADDED26G INTRINSIC0G OTHER57G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Bengali milk-based sweet made from chenna (fresh cheese), sweetened with jaggery or sugar, and garnished with nuts. Rich and creamy, it's eaten as a dessert or sweet treat.
dessertindian🍳 skillet🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 litre whole milk
- 1 to 1.5 tablespoon lemon juice (or vinegar or add as required)
- 2 tablespoons palm jaggery (or substitute with 2 tablespoons sugar)
- 3 tablespoons sugar (or as required)
- 4 to 5 pistachios (or 4 to 5 almonds, sliced or 10 to 12 golden raisins)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 34%
CARBS 56G51% OF CAL
0G FIBER31G ADDED26G INTRINSIC0G OTHER57G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 192mg
- Total sugar
- 57g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 624mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.