Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Sand Tarts
NUTRITION · PER SERVING764M COOK
CAL 3%·PRO 1%
CARBS 6G49% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy Pennsylvania Dutch cookies with cinnamon sugar and pecans. Simple and irresistible, they're a classic treat that can be dressed up for holidays.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
136, 136 cookies- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 1 ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1 large egg (beaten)
- 136 pecan halves (about 2 ¼ cups)
At a glance
PER SERVING · TIME 764M
CAL 3%·PRO 1%
CARBS 6G49% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 9m
- Sodium
- 24mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 3mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.