The Woks of Life · by Judy★ 4.9 (22)
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 33%
CARBS 34G48% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender wontons filled with a savory mixture of shrimp, pork, and chicken, boiled or served in broth. They're delicate and flavorful, served as an appetizer or in soup.
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces shrimp ((peeled and deveined, coarsely chopped))
- 8 ounces ground pork ((preferably hand-chopped))
- 8 ounces ground chicken ((preferably hand-chopped))
- 1 tablespoon ginger ((finely minced))
- ¼ cup scallion ((finely chopped))
- 2 tablespoons vegetable oil
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- ½ tablespoon sesame oil
- ½ teaspoon ground white pepper
- ½ cup water
- 2 packages wonton wrappers
- A large handful of leafy greens
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 33%
CARBS 34G48% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 528mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.