San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
San Xian potstickers are filled with ground pork, shrimp, and shiitake mushroom seasoned with soy sauce, sesame oil, and ginger. Pan-fried until crispy, they're savory and satisfying. Serve with vinegar dipping sauce as an appetizer or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 200 grams (7 ounces) ground pork ( (lean fat ratio 7:3))
- 10 large (1 cup) shrimp (, peeled, deveined and chopped into corn kernel sized pieces)
- 1 cup (30 grams / 1 ounce) shiitake mushrooms (, dried, rehydrated and finely chopped)
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 3 and 1/2 tablespoons peanut oil
- 1 teaspoon ginger (, minced)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green onion (, chopped)
- 2 teaspoons sesame oil
- 40 dumpling wrappers
- 2 tablespoons ginger slices
- 4 tablespoons black vinegar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 280mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 13mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.