Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
San Marzano Tomato Sauce
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 11%
CARBS 22G46% OF CAL
6G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered Italian tomato sauce made with San Marzano tomatoes, garlic, basil, and butter for richness. Ready to dress pasta or serve as a base for other dishes.
condimentitalian🌀 blendergluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil (, extra-virgin )
- 1-2 tbsp unsalted butter (, optional)
- 1 large yellow onion (, peeled and halved *see note 1)
- 6 cloves garlic (, peeled *see note 2)
- 1 dried bay leaf
- 2 sprigs fresh basil or a handful of leaves *see note 3
- 3 14 oz (400g) cans San Marzano Tomatoes *see 4
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1 cup (250ml) water *see note 5
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 11%
CARBS 22G46% OF CAL
6G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1286mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.