Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
San Marzano Tomato Sauce
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 3%
CARBS 9G46% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, slow-cooked tomato sauce made with San Marzano tomatoes, garlic, olive oil, and herbs. Rich and classic, used for pasta or other Italian dishes.
condimentitalian🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 small onion (finely diced)
- 1 can San Marzano whole tomatoes (28 ounces)
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- ¼ cup fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 3%
CARBS 9G46% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 7mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 11mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.