San Marzano Pizza Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, minimal pizza sauce made from San Marzano tomatoes, olive oil, garlic, and oregano. It's bright and slightly thin, designed for Neapolitan-style pies. Use as a base for Margherita pizza or other traditional preparations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (28-ounce) can whole peeled San Marzano tomatoes
- 2 teaspoons extra-virgin olive oil
- 2 small garlic cloves
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1645mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1837mg
- Calcium
- 4mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.