From Our Hearts to Your Hands
San Francisco Sourdough Bread
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 20%
CARBS 65G81% OF CAL
3G FIBER59G OTHER2G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
San Francisco-style sourdough bread with a tangy flavor and chewy crumb from long fermentation. A versatile bread for sandwiches, toasting, or serving alongside meals.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup lukewarm Almond Breeze Unsweetened Original Almondmilk
- 1 cup lukewarm water (plus extra for feeding starter)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3 1/2 cups flour (plus extra for feeding starter)
- 1 tablespoon sugar
- 1 1/3 cups Almond Breeze Sourdough Starter (you will have extra)
- 2 2/3 cups flour
- 2/3 cups Almond Breeze Unsweetened Original Almondmilk
- 2 teaspoons salt
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 20%
CARBS 65G81% OF CAL
3G FIBER59G OTHER2G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 30m
- Sodium
- 587mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.