San Choy Bow (Chinese Lettuce Wraps)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (148)

San Choy Bow (Chinese Lettuce Wraps)

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 47%
CARBS 22G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 27G58% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy lettuce cups filled with a savory pork and vegetable mixture dressed in a soy-oyster-sesame sauce. An almost carb-free, restaurant-quality appetizer.

starterchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 1/4 tsp cornflour / cornstarch
  • 3 tbsp water, (separated)
  • 1 1/2 tbsp light soy sauce ((Note 1))
  • 1 tsp dark soy sauce ((Note 1))
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp Chinese cooking wine ((or sub Mirin or dry sherry, Note 2))
  • 1 tsp white sugar ((can omit))
  • 1 tbsp peanut oil
  • 1 clove large garlic, (minced)
  • 1/2 tsp ginger, (minced)
  • 300g / 10oz pork mince ((ground pork) (Note 3))
  • 1/2 onion, (finely chopped)
  • 1 small carrot, (finely chopped)
  • 100g/ 3.5oz canned water chestnuts, (drained and finely chopped (Note 4))
  • 5 baby corn, (canned or fresh, finely chopped (Note 4))
  • 5 mushrooms, (finely chopped(shiitake is best, I used Swiss Brown))
  • 8 leaves large or 16 - 20 small lettuce, preferably soft ((Note 5))
  • Crushed peanuts
  • Finely sliced scallions / shallots
PREP
15M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.