Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Samurai Sauce Recipe (Belgian Spicy Mayo)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G96% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Belgian mayo made with sambal oelek, ketchup, and Dijon mustard. Tangy and heat-forward, it's perfect for fries, burgers, and wraps.
condimentdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup mayonnaise
- 1 to 2 tablespoons sambal oelek (start with 1 tbsp for medium heat)
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard (optional but recommended)
- 1 teaspoon rice vinegar or white vinegar (or lemon juice)
- ½ teaspoon sugar or honey (optional, helps round edges)
- ¼ teaspoon garlic powder
- Salt to taste (start with a pinch)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G96% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 128mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.