Samosas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fried pastries filled with Indian-spiced potatoes and aromatics. These savory parcels deliver bold flavors and satisfying texture, perfect as an appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour (sifted)
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon caraway seeds
- ¼ cup melted ghee
- 1 cup water
- 1 teaspoon garam masala
- ⅛ teaspoon ground cumin
- 1 teaspoon ground turmeric
- ¾ teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ⅛ teaspoon chili powder
- 4 medium potatoes (about 1-pound, peeled and roughly chopped)
- water (for boiling)
- 3 tablespoons ghee (melted)
- ¾ cup diced white onion
- 3 tablespoons freshly chopped coriander
- salt (to taste)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 102mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 5mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.