The Recipe Critic · by Alyssa Rivers
Samosas
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 9%
CARBS 24G54% OF CAL
4G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Indian pastries filled with spiced potatoes and peas. A savory appetizer with aromatic curry flavors, perfect for gatherings or snacking.
starterindianvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 teaspoon thyme
- 1 teaspoon salt
- ¼ cup ghee, (clarified butter)
- 8-12 tablespoons cold water
- 1 lb russet potatoes
- 1 tablespoon ghee, (clarified butter)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ½ teaspoon fennel seeds
- 1 tablespoon ginger, (minced)
- 1 green chili, (diced)
- 1 cup green peas
- 1 teaspoon lemon juice
- 1 teaspoon fennel powder
- ½ teaspoon turmeric
- 1 teaspoon garam masala
- 1 tablespoon cilantro, (minced)
- salt to taste
- oil for frying
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 9%
CARBS 24G54% OF CAL
4G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 264mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.