Samosa Recipe
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Immaculate Bites · by Imma Adamu4.8 (8)

Samosa Recipe

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 23%
CARBS 36G40% OF CAL
5G FIBER28G OTHER2G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pastry pockets filled with spiced ground meat and peas. Can be baked or fried, with aromatic curry and cayenne flavors throughout.

starterindianbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups (360g) all-purpose flour, (plus more as needed)
  • 1 tablespoon (12g) granulated sugar
  • 1½ teaspoon (9g) salt
  • ½ cup (100g) ghee, (clarified butter, or oil)
  • 1 cup (236ml) warm water
  • 1-2 tablespoons (15-30ml) oil
  • ½ medium onion, (chopped)
  • 2 teaspoons (6g) minced garlic
  • 1 teaspoon (3g) grated ginger
  • ½-1 teaspoon pepper sauce (or chili sauce)
  • 1 teaspoon (3g) curry powder
  • ½ teaspoon (1-2g) cayenne pepper
  • ½ teaspoon (2g) smoked paprika
  • 1 teaspoon (2g) white pepper
  • ½ pound (230g) ground meat ((chicken, beef or turkey))
  • 2-3 tablespoons chopped parsley or cilantro
  • ⅓ cup (50g) peas, (thawed if frozen)
  • salt to taste
PREP
40M
SODIUM
571MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.