Rasa Malaysia · by Bee Yinn Low★ 4.6 (72)
Samosa Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 7%
CARBS 26G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 36G76% OF CAL
3G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy deep-fried pastry filled with spiced potatoes and peas, served with dipping sauce. A traditional Indian appetizer or snack with warm, savory flavors in every bite.
starterindian🍟 deep fryer🍳 skilletdairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 lb (250g) potatoes (peeled)
- 2 tablespoons oil
- 1/4 small onion (diced)
- 1/4 cup green peas (smashed)
- 1 tablespoon curry powder
- 1/2 teaspoon chili powder
- 1 teaspoon sugar
- salt (to taste)
- 1 egg white
- spring roll wrappers (cut into 3 equal-sized rectangle pieces)
- oil (for deep-frying)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 7%
CARBS 26G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 36G76% OF CAL
3G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 434mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.