Dassana's Veg Recipes · by Dassana Amit★ 4.9 (19)

Samosa Chaat Recipe (Street Style)

Name: Samosa Chaat Recipe (Street Style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: indian
Ingredients: 1 cup dried chickpeas (or 3 cups cooked or canned chickpeas); 3 tablespoons oil; ½ teaspoon carom seeds ((ajwain)); ⅔ cup finely chopped onions (or 2 medium sized onions, chopped or 100 grams onions, chopped); 1 cup finely chopped tomatoes (or 150 grams tomatoes or 3 medium size tomatoes); 2 teaspoons ginger garlic paste (or 1 inch ginger and 7 garlic cloves - crushed to paste in mortar pestle); 2 to 3 green chilies (– slit or sliced); ¼ teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 2.5 cups water (– if chana takes less time to cook then add 2 cups water); 1 teaspoon garam masala (or chana masala powder); 1 teaspoon dry mango powder ((amchur powder)); ½ teaspoon black salt; ½ teaspoon rock salt (edible and food grade) (or regular salt or add as per taste); 10 to 12 small samosas (or 5 to 6 large samosas); 1 small bowl Tamarind Chutney; 1 small bowl Garlic Chutney; 1 small bowl Coriander Mint Chutney; sev (as required, optional); ½ cup finely chopped onions; chaat masala (as required); ¼ cup chopped coriander leaves; lemon juice (as required); curd ((yogurt) - optional); fried green chilies (– optional)

NUTRITION · PER SERVING30M COOK

CAL 67%·PRO 73%

CARBS 220G66% OF CAL

39G FIBER69G OTHER112G TOTAL SUGAR

FAT 46G31% OF CAL

8G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian street snack of crispy samosas topped with spiced chickpea curry, yogurt, and chutneys. Complex and flavorful, it's a vegetarian appetizer or snack that's deeply satisfying.

starterindianbeansgluten freevegetarian

View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 cup dried chickpeas (or 3 cups cooked or canned chickpeas)
3 tablespoons oil
½ teaspoon carom seeds ((ajwain))
⅔ cup finely chopped onions (or 2 medium sized onions, chopped or 100 grams onions, chopped)
1 cup finely chopped tomatoes (or 150 grams tomatoes or 3 medium size tomatoes)
2 teaspoons ginger garlic paste (or 1 inch ginger and 7 garlic cloves - crushed to paste in mortar pestle)
2 to 3 green chilies (– slit or sliced)
¼ teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
2.5 cups water (– if chana takes less time to cook then add 2 cups water)
1 teaspoon garam masala (or chana masala powder)
1 teaspoon dry mango powder ((amchur powder))
½ teaspoon black salt
½ teaspoon rock salt (edible and food grade) (or regular salt or add as per taste)
10 to 12 small samosas (or 5 to 6 large samosas)
1 small bowl Tamarind Chutney
1 small bowl Garlic Chutney
1 small bowl Coriander Mint Chutney
sev (as required, optional)
½ cup finely chopped onions
chaat masala (as required)
¼ cup chopped coriander leaves
lemon juice (as required)
curd ((yogurt) - optional)
fried green chilies (– optional)

At a glance

PER SERVING · TIME 30M

CAL 67%·PRO 73%

CARBS 220G66% OF CAL

39G FIBER69G OTHER112G TOTAL SUGAR

FAT 46G31% OF CAL

8G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 1309mg
Total sugar: 112g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 6627mg
Calcium: 425mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1309MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Samosa Chaat Recipe (Street Style)

Nutrition & ingredients

Ingredients

At a glance