Samosa Cakes with Apple Chutney
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Oh My Veggies · by Nicole★ 5.0 (2)

Samosa Cakes with Apple Chutney

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 37G59% OF CAL
5G FIBER5G ADDED5G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender Indian-spiced potato cakes lightly browned and served with a tangy apple-chile chutney. Flavored with garam masala, turmeric, and other aromatic spices, these vegan cakes capture samosa flavors in an easy, approachable form.

mainindianbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 large tart apple (such as Granny Smith, peeled and finely diced (about 2 cups))
  • 2 serrano peppers (seeds and ribs removed and minced)
  • 1/2 tablespoon fresh grated ginger
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 pounds russet potatoes (about 3 medium, diced into 1-inch cubes)
  • 2 1/2 tablespoons grapeseed oil (or other neutral-flavored cooking oil, divided)
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 tablespoon grated fresh ginger
  • 1/2 cup roasted and salted peanuts (coarsely chopped)
  • 1/2 cup frozen peas (thawed (or cooked fresh peas))
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons ground flax seeds
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable broth
  • 1/2 cup panko bread crumbs
  • 2 tablespoons lemon juice
PREP
10M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.