Broma Bakery · by Sarah | Broma Bakery★ 5.0
Samoas Macarons
NUTRITION · PER SERVING—
CAL 25%·PRO 13%
CARBS 65G52% OF CAL
4G FIBER1G OTHER60G TOTAL SUGAR
FAT 26G47% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Samoas-inspired macarons with almond flour shells filled with a coconut and chocolate ganache. These delicate sandwich cookies combine cinnamon, coconut, and dark chocolate.
dessertbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ⅔ cup almond flour
- 1½ cups powdered sugar
- 1/8 teaspoon cinnamon
- 2 teaspoons cocoa powder
- 3 large egg whites, room temperature
- pinch salt
- ¼ cup granulated white sugar
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter, room temp, cut into tablespoons
- 1/4 cup heavy cream, room temp
- 1 1/2 cups shredded coconut
- 2 ounces dark chocolate
At a glance
PER SERVING
CAL 25%·PRO 13%
CARBS 65G52% OF CAL
4G FIBER1G OTHER60G TOTAL SUGAR
FAT 26G47% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 101mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.