Samoas Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes topped with chocolate frosting, toasted coconut, caramel drizzle, and Girl Scout Samoas cookies. A decadent dessert combining chocolate, coconut, and caramel flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- ½ cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 egg + 2 egg yolks (at room temperature)
- 1 ½ teaspoons vanilla
- ½ cup sour cream
- 6 cups powdered sugar
- 1 large (5.9 ounce) chocolate pudding mix (dry)
- ⅔ cup half and half (or heavy cream)
- 6 samoa cookies (cut in half)
- ⅓ cup shredded coconut flakes
- ½ cup caramels (melted)
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.