Samoas Chocolate Pudding Dessert {Coconut + Caramel}
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Mel's Kitchen Cafe · by Mel Gunnell4.8 (8)

Samoas Chocolate Pudding Dessert {Coconut + Caramel}

NUTRITION · PER SERVING170M COOK
CAL 25%·PRO 8%
CARBS 44G36% OF CAL
2G FIBER10G OTHER32G TOTAL SUGAR
FAT 34G63% OF CAL
19G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert with a graham cracker crust, chocolate pudding, cream cheese mousse, and caramel drizzle. Inspired by Samoas cookies.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 15
  • 1 1/2 cups graham cracker crumbs (about 10-11 rectangle crackers)
  • 1/2 cup toasted, shredded coconut (I use sweetened coconut)
  • 6 tablespoons butter, melted (I use salted butter)
  • 1 cup caramel sauce (about a 10-ounce jar)
  • 4 cups chocolate pudding (homemade or prepared from a box - see note)
  • 8-ounce package cream cheese, softened to room temperature
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups heavy cream
  • Toasted, shredded coconut (I use sweetened coconut)
  • Caramel sauce, for drizzling
  • Hot fudge or chocolate sauce, for drizzling
PREP
40M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.