Crazy for Crust · by Dorothy Kern★ 4.2 (5)
Samoa Magic Bars
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 33G55% OF CAL
2G FIBER5G OTHER26G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread, chocolate, caramel, and coconut layers baked into magic bars inspired by Samoa Girl Scout cookies. Easy to make and absolutely indulgent.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- Pinch of salt
- 2 cups chocolate chips (semi-sweet or milk)
- 1 cup sweetened shredded coconut
- 3/4 cup Kraft caramel bits (or about 18 square caramels, cut in half)
- 1 can (14 ounces regular or fat-free sweetened condensed milk)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 33G55% OF CAL
2G FIBER5G OTHER26G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 64mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 61mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.