Samoa Icebox Cake
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Brown Eyed Baker · by Michelle Lettrich5.0 (1)

Samoa Icebox Cake

NUTRITION · PER SERVING165M COOK
CAL 37%·PRO 28%
CARBS 85G46% OF CAL
6G FIBER23G OTHER56G TOTAL SUGAR
FAT 43G52% OF CAL
27G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake icebox cake layered with graham crackers, whipped cream filling, caramel, hot fudge, and toasted coconut. Rich, indulgent, and tastes like Samoa cookies.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 12
  • 24 full-size graham crackers
  • 6.8 ounce boxed instant coconut cream pudding
  • 4 cups whole milk
  • 12 ounces cream cheese (at room temperature)
  • 1 cup powdered sugar
  • ½ cup heavy cream
  • 3 tablespoons caramel sauce (homemade or store-bought)
  • 1 cup hot fudge sauce (homemade or store-bought)
  • 1¼ cups heavy cream
  • ⅔ cup powdered sugar
  • 2 cups shredded coconut, toasted
  • Caramel sauce
  • Hot fudge sauce
PREP
45M
SODIUM
482MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.