Samoa Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Girl Scout Samoa cookie reimagined as a rich chocolate cupcake with caramel and toasted coconut. These indulgent treats offer the beloved combination of chocolate, caramel, and coconut in cupcake form, perfect for dessert or celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 Cups All-Purpose Flour
- 4 1/2 Tablespoons Cornstarch
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 Cup Butter (room temperature)
- 1 1/2 Cups Sugar
- 3 Eggs (room temperature)
- 1 Tablespoon Vanilla
- 1 1/4 Cup Sour Cream
- 1/2 Cup Milk Chocolate Chips
- 1/2 Cup Semi-Sweet Chocolate Chips
- 1/2 Cup Heavy Whipping Cream (boiling)
- 1 Cup Butter
- 4 Cups Powdered Sugar
- 1/2 Cup Caramel Sauce (homemade or store bought)
- 1 teaspoon Vanilla
- 12 Samoa Girl Scout Cookies (halved)
- 1 Cup Sweetened Coconut Flakes (2 1/2 ounces, toasted and slightly crushed (see notes for instructions))
- Caramel Sauce
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 18m
- Sodium
- 145mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.