Half Baked Harvest · by Tieghan Gerard★ 3.5 (20)
Samoa Cookie Bars
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 9%
CARBS 44G44% OF CAL
7G FIBER7G OTHER30G TOTAL SUGAR
FAT 25G55% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut cookie bars swirled with caramel and topped with chocolate. Sweet, chewy, and rich; ideal for gifting or celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 stick (1/2 cup) salted butter, at room temperature
- 1/4 cup real maple syrup
- 1 teaspoon vanilla extract
- 1 egg yolk, at room temperature
- 1 1/2 cup whole wheat flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1-2 cups mini chocolate chips
- 3/4 cup real maple syrup
- 3/4 cup canned coconut milk
- 3 cups shredded unsweetened coconut, toasted
- 3.2 ounces dark chocolate, melted
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 9%
CARBS 44G44% OF CAL
7G FIBER7G OTHER30G TOTAL SUGAR
FAT 25G55% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 91mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.