Samoa Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake with a coconut shortbread crust, topped with whipped cream, toasted coconut, chocolate, and caramel. Rich, indulgent, and inspired by the classic Samoa cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5.5- ounce package Pepperidge Farm Shortbread Cookies
- 1/2 cup shredded sweetened coconut
- 5 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 4 large eggs; room temperature
- 1/2 cup heavy cream
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 2 teaspoons coconut extract
- whipped cream
- 10 Samoa cookies (chopped)
- 1/3 cup caramel sauce
- 1/3 cup semisweet chocolate chips (melted)
- 1/3 cup toasted coconut
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 324mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.