Samoa Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate layer cake with coconut caramel filling and salted caramel buttercream frosting, inspired by Girl Scout Samoa cookies. Rich and indulgent for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups granulated sugar
- 3/4 cups dutch processed cocoa powder
- 2 cups flour
- 1 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup strongly brewed coffee
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/2 cup homemade caramel (recipe above)
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup caramel, divided
- 1 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- pinch of salt
- 10 samoa cookies, optional
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 440mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.