Samoa Bundt Cake - Keto and Nut-Free
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Samoa Bundt Cake is a nut-free, low-carb chocolate cake topped with sugar-free caramel, toasted coconut, and chocolate. It's indulgent, coconutty, and inspired by Girl Scout cookies. A keto-friendly dessert that doesn't compromise on flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe keto chocolate cupcakes
- 1 cup shredded coconut
- 1 recipe Sugar-Free Caramel Sauce
- 1 ounce unsweetened chocolate (finely chopped)
- 1 1/2 tbsp powdered Swerve Sweetener
- 1/4 cup heavy whipping cream
- 1/8 tsp vanilla extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 223mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.