Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (37)
Samoa Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 14%
CARBS 86G59% OF CAL
4G FIBER70G SUGAR11G OTHER
FAT 27G42% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate Bundt cake topped with caramel frosting and toasted coconut, inspired by the Samoa cookie. Rich chocolate cake meets sweet caramel and tropical coconut in every slice.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup butter, (softened)
- 1 (16-ounce) package light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) container sour cream
- 1 teaspoon vanilla extract
- 1 cup hot water
- 3/4 cup butter (1 1/2 sticks)
- 1/4 cup jarred caramel sauce
- 3 cups powdered sugar
- 1 1/2 to 2 tablespoons heavy cream or milk
- 1 1/2 cups sweetened shredded coconut, (toasted)
- Caramel Sauce
- Hot Fudge Sauce
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 14%
CARBS 86G59% OF CAL
4G FIBER70G SUGAR11G OTHER
FAT 27G42% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.