The Girl Who Ate Everything · by Christy Denney★ 4.8 (8)
Samoa Brownie Bars
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 7%
CARBS 52G56% OF CAL
2G FIBER10G OTHER40G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread crust, brownie layer, and caramel coconut topping inspired by Girl Scout cookies. A rich, decadent bar with multiple textures and flavors.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 Tablespoons unsalted butter ((1 1/2 sticks), cold and cut into cubes)
- 3/4 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 package brownie mix ((I used an 18 ounce box))
- Water, oil, and eggs called for in the directions on the brownie box
- 1 cup semi-sweet chocolate chips
- Coconut Caramel Layer:
- 3 cups sweetened coconut flakes
- 1 (12 ounce) bag of caramels, unwrapped
- 3 tablespoons milk or cream
- 1/3 semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 7%
CARBS 52G56% OF CAL
2G FIBER10G OTHER40G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 32mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.