Creme de la Crumb · by Tiffany★ 5.0 (1)
Samoa Bars
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 14%
CARBS 39G47% OF CAL
4G FIBER17G OTHER18G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread crust topped with chewy caramel and toasted coconut, finished with a chocolate drizzle. Inspired by Girl Scout Samoa cookies—moist, rich, and satisfying.
dessertamericanbaked good⚡ microwave🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 sticks butter ((1 ½ cups))
- ⅔ cup powdered sugar
- 3 cups flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 2 cups caramels (unwrapped (see note))
- 3 tablespoons heavy cream (or milk)
- 1 ½ cups coconut flakes
- ½ teaspoon vanilla
- ¼ cup semi sweet chocolate chips (melted)
- optional: coarse sea salt
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 14%
CARBS 39G47% OF CAL
4G FIBER17G OTHER18G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.