Wandercooks · by Wandercooks
Samgyeopsal - Korean BBQ Pork Belly Two Ways!
NUTRITION · PER SERVING30M COOK
CAL 78%·PRO 52%
CARBS 13G3% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 156G90% OF CAL
52G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean grilled pork belly served plain or marinated, eaten wrapped in lettuce with ssamjang sauce. A sizzling, interactive meal highlighting the rich, fatty pork.
mainkoreanpork🍳 skillet
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g pork belly (1 lb, approx 4 strips, 1 cm / ½ inch thick)
- ½ tsp sea salt
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 3 garlic
- ¼ tsp pepper (double for extra spice)
- lettuce leaves (butter or cos lettuce work well)
- shiso / perilla leaves
- Korean dipping sauces
At a glance
PER SERVING · TIME 30M
CAL 78%·PRO 52%
CARBS 13G3% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 156G90% OF CAL
52G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1327mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.