I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Same Day Sourdough Bread
NUTRITION · PER SERVING500M COOK
CAL 100%·PRO 100%
CARBS 401G78% OF CAL
26G FIBER367G OTHER8G TOTAL SUGAR
FAT 11G5% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough bread loaf made from scratch in a single day without overnight fermentation. Crusty outside with a tangy, airy crumb.
componentamericanbaked good🍪 sheet pan🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 150 g sourdough starter
- 300 g warm filtered water (, around 90°F)
- 450 g flour (, I use 300g bread flour + 150g all-purpose)
- 12 g salt
At a glance
PER SERVING · TIME 500M
CAL 100%·PRO 100%
CARBS 401G78% OF CAL
26G FIBER367G OTHER8G TOTAL SUGAR
FAT 11G5% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 5569mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 217mg
- Iron
- 28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.