Little Sunny Kitchen · by Diana
Sambousek
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 8%
CARBS 12G42% OF CAL
2G FIBER10G OTHER0G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fried pastries filled with spiced ground beef and pine nuts. A traditional Ramadan appetizer that works anytime.
startermiddle easternbeef⚙️ food processor🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon baking powder
- 6 tablespoons unsalted butter (cold and cubed)
- 1 cup water (at room temperature)
- 2 tablespoons olive oil
- 1 medium yellow onion (finely diced)
- 8 ounces ground beef ( (90/10))
- ¾ teaspoon salt
- ½ teaspoon baharat
- ¼ teaspoon ground black pepper
- ¼ cup pine nuts
- Neutral oil (vegetable, canola, or sunflower)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 8%
CARBS 12G42% OF CAL
2G FIBER10G OTHER0G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 8mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.