Sambharo (Indian Spiced Cabbage Salad)
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Vegan Richa · by Vegan Richa★ 4.7 (3)

Sambharo (Indian Spiced Cabbage Salad)

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 21%
CARBS 29G44% OF CAL
10G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 13G45% OF CAL
1G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm Indian cabbage salad with shredded vegetables, roasted lentils, and a golden garlic-chili oil. Packed with spices, lime, and texture, it's a flavorful, fiber-rich side dish.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 head green cabbage (finely sliced or shredded, 2 cups )
  • 1 medium carrot (shredded, grated, or finely chopped)
  • 1 golden beet (peeled and shredded, grated, or finely chopped)
  • 1/2 red bell pepper (thinly sliced (optional))
  • 1/2 cup thinly sliced fennel (or other vegetables of choice (optional))
  • 1 tablespoon oil
  • 1 teaspoon brown or black mustard seeds
  • 2 green chilies (finely chopped, Such as Serrano or Indian, or use mild green chili for less heat)
  • 10 to 12 curry leaves (chopped. Fresh, frozen, or dried are all fine to use.)
  • 3 cloves garlic (finely chopped)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon turmeric
  • zest of 1/2 lime
  • 1 to 2 tablespoons lime juice
  • 15 ounce can lentils (drained)
  • 2 teaspoons oil
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper flakes (or cayenne, or other spices of choice)
  • chopped cilantro
  • more lime juice
PREP
15M
SODIUM
819MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.