Rasa Malaysia · by Bee Yinn Low★ 4.9 (31)

Sambal Udang (Prawn Sambal)

Name: Sambal Udang (Prawn Sambal)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4, 4 people
Cuisine: Malaysian Recipes
Ingredients: 3 tablespoons oil; 1.3 lbs prawn (shelled and deveined); ¾ cups water; 2 tablespoons tamarind pulp (mixed with 1/2 cup water and strained); 6 kaffir lime leaves (sliced thinly); ½ teaspoon salt (to taste); 2 teaspoons sugar (to taste); 10 dried red chilies ( seeded); 10 shallots (peeled); 30 g belacan

NUTRITION · PER SERVING20M COOK

CAL 10%·PRO 16%

CARBS 18G38% OF CAL

2G FIBER6G OTHER10G TOTAL SUGAR

FAT 11G52% OF CAL

1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Malaysian prawn dish with a rich, spiced sambal sauce made from chilies, shallots, and aromatic ingredients. Flavorful and aromatic, a quick and satisfying seafood main.

mainshellfishdairy freegluten free

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Ingredients

serves 4

3 tablespoons oil
1.3 lbs prawn (shelled and deveined)
¾ cups water
2 tablespoons tamarind pulp (mixed with 1/2 cup water and strained)
6 kaffir lime leaves (sliced thinly)
½ teaspoon salt (to taste)
2 teaspoons sugar (to taste)
10 dried red chilies ( seeded)
10 shallots (peeled)
30 g belacan

At a glance

PER SERVING · TIME 20M